Tandoors are an integral part of traditional South Asian and Middle Eastern cooking, bringing an authentic touch to dishes like naan, tandoori chicken, kebabs, and much more. But what exactly is a tandoor, and why has it remained a staple in kitchens for centuries? At MTL Wholesale, we offer a range of high-quality tandoors that cater to both commercial and home cooking needs. In this blog, we’ll delve into the history, uses, and modern-day advantages of tandoors.
What is a Tandoor?
A tandoor is a cylindrical clay or metal oven, traditionally used in countries like India, Pakistan, Afghanistan, and Iran. It works by generating high temperatures, which are maintained by burning wood, charcoal, or gas at the bottom of the oven. The heat is intense, often exceeding 900°F (480°C), making it perfect for cooking food quickly while sealing in flavors. The oven’s unique design allows it to impart a distinct smoky flavor to anything cooked inside.
While the exterior of the tandoor can be made from various materials, the interior is often lined with clay. This clay lining is what gives tandoor-cooked dishes their characteristic texture and taste. When food is cooked at such high temperatures, it develops a crispy exterior while retaining its juicy and tender interior.
Types of Tandoors
At MTL Wholesale, you can find various types of tandoors to suit different cooking environments:
- Clay Tandoors: These are the most traditional form of tandoors, providing an authentic taste to food cooked within them. Clay tandoors are perfect for those looking to replicate the traditional South Asian cooking experience.
- Stainless Steel Tandoors: These tandoors are designed for commercial kitchens, offering durability and ease of maintenance. They often come with insulated exteriors to ensure safety while cooking at high temperatures.
- Gas Tandoors: For modern kitchens, gas tandoors are a popular option. They provide the same smoky flavor and high temperatures but are easier to control and ignite compared to traditional charcoal models.
Benefits of Using a Tandoor
Cooking with a tandoor has several advantages:
- Fast Cooking: Tandoors can reach high temperatures quickly, which reduces cooking time. This makes it an efficient option for both professional kitchens and home cooks.
- Enhanced Flavor: The high heat seals in the juices and adds a smoky, charred flavor that is hard to replicate with conventional ovens.
- Versatile Cooking: From baking breads like naan and roti to grilling meats and vegetables, the tandoor is incredibly versatile. The ability to cook different types of dishes in one appliance adds to its appeal.
- Healthy Cooking: Tandoor cooking requires minimal oil. The high heat chars food without making it greasy, making it a healthier option for grilling meats and vegetables.
Why Choose MTL Wholesale for Your Tandoor?
At MTL Wholesale, we pride ourselves on offering top-quality tandoors designed for both personal and commercial use. Our tandoors are built to withstand high heat and regular use, ensuring durability and longevity. Whether you’re setting up a restaurant or want to bring traditional cooking methods into your home, we have the right tandoor for you.
Conclusion
Tandoors are more than just a cooking appliance; they are a bridge to ancient culinary traditions that have stood the test of time. Whether you’re an aspiring home cook or a seasoned chef, investing in a tandoor from MTL Wholesale can elevate your cooking and introduce new flavors into your kitchen. Explore our range of tandoors today and experience the magic of tandoor cooking!